To avoid giving up sweets, the following rules should be followed
- move more and take every opportunity to take an extra step. And if at the end of such an active, full of events and movement day you eat a square of bitter chocolate, marshmallow or marmalade, it will not harm your figure at all.
- Don’t keep dessert in plain sight. Separate your portion and keep the rest out of sight. That’s the trick with sweets – it’s the volume that counts.
Eat mindfully and slowly. Satiety comes faster if sips and chews count. Savor it and lose weight!
- Think about and calculate your diet in advance. Meals should be balanced in proteins, fats, carbohydrates, minerals and vitamins.
In these calculations, dessert can only be part of your plan for proper, balanced body health and weight loss or maintenance.
- Don’t limit yourself. Avoiding and depriving yourself of sweets is definitely not a good idea; it will only make it harder to get used to your intended proper diet.
- Try to choose healthy analogues to your favorite desserts. Bitter chocolate can replace milk chocolate, marshmallow is quite suitable for marmalade jelly, and dried fruits are a great alternative to candies.
- Cooking at Home. Purchased desserts are usually high in calories, sugar and fat. It’s worth replacing these ingredients with less harmless ones (sugar substitutes, natural sweeteners), and you can eat sweets without feeling bad about it.
- Delight yourself with sweets in the first half of the day. In the time remaining until the evening, you will have time to spend the extra calories.
It is possible to consume desserts regularly, if they have useful properties (in small amounts and preferably prepared by yourself).